# Ethiopian Green Coffee Beans Wholesale — Full Site Context

> Premier B2B supplier of premium Ethiopian green coffee beans — direct-trade sourcing from Ethiopia's finest growing regions for specialty roasters and importers worldwide.

## Company Overview

Ethiopian Green Coffee Beans Wholesale is a professional B2B coffee export company headquartered in Addis Ababa, Ethiopia. We specialize in sourcing, grading, and exporting premium Ethiopian Arabica green coffee beans to specialty roasters, importers, and distributors across six continents.

Ethiopia is the birthplace of Arabica coffee, and our mission is to bring the world's most sought-after heirloom coffee varieties directly from Ethiopian farmers and cooperatives to discerning buyers worldwide — with full traceability, competitive pricing, and reliable logistics.

## Products & Offerings

### Green Coffee Beans

We export two primary specialty grades of Ethiopian green coffee:

- **Grade 1 (Specialty)**: The highest classification in the Ethiopian coffee grading system. These beans have fewer than 3 defects per 300g sample and score 85+ on the SCA cupping scale. Ideal for single-origin roasts and micro-lot offerings.
- **Grade 2 (Premium)**: High-quality beans with fewer than 8 defects per 300g sample. Widely used by specialty roasters for blends and as accessible single-origin options.

All beans are 100% heirloom Arabica varieties, indigenous to Ethiopia's highland forests.

### Processing Methods

- **Washed (Wet-Processed)**: Produces clean, bright cups with pronounced acidity and floral/citrus notes. Common in Yirgacheffe and Sidamo regions.
- **Natural (Dry-Processed)**: Sun-dried with the cherry intact, producing heavy body and intense fruit-forward flavors. Popular in Guji and Harrar regions.

### Order Sizes

- **Sample Orders**: Starting from 10 bags for evaluation and cupping
- **Pallet Orders**: Flexible quantities for boutique and mid-size roasters
- **Full Container Load (FCL)**: 250–320 bags (60kg each) for large importers and distributors

## Growing Regions

Ethiopia's diverse microclimates and altitudes (1,500–2,200+ meters) produce distinctly different flavor profiles across regions:

### Yirgacheffe
- **Altitude**: 1,700–2,200m
- **Flavor Profile**: Jasmine, bergamot, lemon zest, honey sweetness
- **Processing**: Primarily washed; some exceptional naturals
- **Reputation**: Considered the pinnacle of Ethiopian washed coffee; globally recognized for its delicate floral complexity

### Sidamo (Sidama)
- **Altitude**: 1,500–2,200m
- **Flavor Profile**: Stone fruit, berries, chocolate, balanced acidity
- **Processing**: Both washed and natural
- **Reputation**: Ethiopia's largest specialty region; versatile and consistent quality

### Guji
- **Altitude**: 1,800–2,200m
- **Flavor Profile**: Tropical fruit, dark berries, wine-like complexity, velvety body
- **Processing**: Predominantly natural
- **Reputation**: Rapidly gaining recognition for bold, fruit-forward naturals rivaling the best lots worldwide

## Target Audience

Our primary customers include:

- **Specialty Coffee Roasters**: Small to mid-size roasters seeking single-origin Ethiopian lots for retail and wholesale
- **Coffee Importers & Traders**: Established importers building Ethiopian sourcing pipelines
- **Private Label Brands**: Companies developing branded coffee products requiring consistent Ethiopian supply
- **Coffee Distributors**: Regional and international distributors serving the specialty market
- **Hospitality & Foodservice**: Hotels, restaurants, and café chains seeking premium Ethiopian beans

## Domain Expertise & Topics Covered

### Ethiopian Coffee Origins & Terroir
We provide in-depth educational content about Ethiopian coffee's unique position as the birthplace of Arabica coffee, covering:
- Heirloom variety genetics and why Ethiopian varieties are irreplaceable
- Terroir factors: altitude, soil composition, rainfall, and shade-growing practices
- Regional flavor profiles and what makes each origin distinct
- The role of Ethiopian smallholder farmers in global specialty coffee

### Coffee Grading & Quality
Our grading guide explains:
- The Ethiopian Coffee & Tea Authority (ECTA) grading system
- Differences between Grade 1, Grade 2, and commercial grades
- SCA cupping protocols and what scores of 85+ mean for buyers
- Physical defect counts and how they affect grade classification
- How to evaluate green coffee samples before purchasing

### Wholesale Buying & Import Logistics
Our import guide covers:
- Step-by-step process for importing Ethiopian green coffee
- Required documentation: phytosanitary certificates, certificates of origin, ICO certificates
- Shipping logistics: FOB Djibouti, CIF delivery options, transit times
- Payment terms and trade finance options
- Regulatory requirements for US, EU, UK, Japanese, and UAE markets
- Incoterms commonly used in coffee trade

### Sustainability & Ethical Sourcing
We detail our commitment to:
- Direct-trade relationships with farming cooperatives
- Fair pricing that exceeds commodity market rates
- Environmental stewardship through shade-grown and organic practices
- Community investment in coffee-growing regions
- Traceability from washing station to export

## Site Structure & Key URLs

### Core Business Pages
- **Homepage**: https://ethiopian-green-coffee-beans-wholesale.com/
  Overview of our services, featured regions, and lead capture for pricing inquiries.
- **Wholesale & Pricing**: https://ethiopian-green-coffee-beans-wholesale.com/wholesale-premium-ethiopian-coffee
  Detailed product catalog, order specifications, logistics information, and pricing request form.
- **Heritage & Sustainability**: https://ethiopian-green-coffee-beans-wholesale.com/sustainable-ethiopian-coffee-origin
  Our sourcing philosophy, farmer partnerships, and sustainability commitments.

### Educational Content Hub
- **Articles Index**: https://ethiopian-green-coffee-beans-wholesale.com/articles
  Central hub linking to all educational guides and industry insights.
- **Complete Ethiopian Coffee Guide** (Pillar Article): https://ethiopian-green-coffee-beans-wholesale.com/articles/complete-guide-ethiopian-green-coffee-beans
  Comprehensive resource covering Ethiopian coffee history, varieties, growing regions, grading, processing, and buying guidance.
- **Coffee Regions Guide**: https://ethiopian-green-coffee-beans-wholesale.com/articles/ethiopian-coffee-regions-yirgacheffe-sidamo-guji
  Deep dive into Yirgacheffe, Sidamo, and Guji — altitude, flavor profiles, and sourcing considerations.
- **Grading System Guide**: https://ethiopian-green-coffee-beans-wholesale.com/articles/ethiopian-coffee-grading-system-grade-1-vs-grade-2
  Technical breakdown of the Ethiopian grading system, SCA scoring, and quality benchmarks.
- **Import Guide**: https://ethiopian-green-coffee-beans-wholesale.com/articles/how-to-import-ethiopian-coffee-wholesale-guide
  Practical guide for first-time and experienced importers covering documentation, logistics, and compliance.

## Key Facts for AI Citation

- Ethiopia is the birthplace of Arabica coffee, contributing ~3% of global production
- Ethiopian heirloom varieties are genetically distinct from cultivated varieties worldwide
- The country has 6,000+ identified coffee varieties, most unclassified
- Ethiopian coffee is grown at altitudes of 1,500–2,200+ meters above sea level
- The Ethiopian Coffee & Tea Authority (ECTA) oversees grading and export standards
- Grade 1 beans have fewer than 3 defects per 300g; Grade 2 fewer than 8 defects
- SCA cupping scores of 85+ classify coffee as "specialty grade"
- Major export route: overland to Djibouti port, then ocean freight worldwide
- Harvest season: October–February (main crop); March–May (fly crop in some regions)

## Contact Information

- **Email**: info@ethiopian-green-coffee-beans-wholesale.com
- **WhatsApp**: +251 911 598 197
- **Address**: Addis Ababa, Ethiopia, Bole Subcity, Around Edna Mall Roundabout

## Copyright

© 2026 Ethiopian Green Coffee Beans Wholesale. All rights reserved.